WHEN: Thursday, December 3, 2026; Cocktails at 6:30pm - Dinner at 7:30pm
WHERE: Palmetto Club - Ballroom
COST: $91.38 Per Person (Bar included)
MENU: Spinach salad with bacon egg, pickled red onion, sliced mushrooms, tomatoes and bacon vinaigrette dressing.
The main course will be: Boursin crusted filet mignon prepared medium rare, smoked au gratin potatoes and steamed broccolini. Bing cherry veal jus and Cabernet gastrique.
Dessert will be seasonal crème brûlée slice with macerated seasonal fruit and pistachio crumble
DRESS: Men - Coast & Tie; Ladies - Holiday Dressy
RSVP by November 27 (Cancellation Policy will be in effect 5 days prior to event - Nov 30)
WHEN: Thursday, December 3, 2026; Cocktails at 6:30pm - Dinner at 7:30pm
WHERE: Palmetto Club - Ballroom
COST: $91.38 Per Person (Bar included)
MENU: Spinach salad with bacon egg, pickled red onion, sliced mushrooms, tomatoes and bacon vinaigrette dressing.
The main course will be: Boursin crusted filet mignon prepared medium rare, smoked au gratin potatoes and steamed broccolini. Bing cherry veal jus and Cabernet gastrique.
Dessert will be seasonal crème brûlée slice with macerated seasonal fruit and pistachio crumble
DRESS: Men - Coast & Tie; Ladies - Holiday Dressy
RSVP by November 27 (Cancellation Policy will be in effect 5 days prior to event - Nov 30)